Pachai Puli Rasam stands out for its unique no-cook preparation.Photo Credit: iStock Rasam is that one dish we keep coming back to, comforting and packed with flavour. From classic tomato rasam to ...

Pineapple rasam is sweet and tangy, perfect for all seasons. Pineapples are enjoyed in a variety of ways during the summer, and this recipe is a must-try. Image Credit: iStock It is a delicious twist ...

A lime sized ball of Tamarind 2 cups of water 1 tsp og Jeera 8 to 10 black peppercorns Some pink salt 2 to 3 cloves of garlic 1 green chilli 8 to 10 shallots some ...

Whether you are sick or crave something homely, Rasam is here for the rescue. A quick and easy to make dish, rasam not only satisfies the hunger but also the soul. Try the comforting dish this summer ...

Add tomatoes, toss in chopped tomatoes and cook until soft. Mix tamarind and spices, add tamarind paste, rasam powder and salt. Sauté for minutes. Add water, pour in 1.5 to 2 cups of water and let it ...

Many people like to slot rasam into comfort food category. The tangy rasam flavour, which gives a soup-like warmth, tastes delicious in restaurants, but do you know you can make it in the comfort of ...

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The Dublin shortlist for the Irish Restaurant Awards 2025 was announced on April 16, featuring the county’s very best culinary and hospitality establishments. The shortlist of Dublin food-led ...

BEIJING, April 18 — An 11-year-old boy from eastern China has become the talk of social media after swallowing a 100g gold bar — and living to tell the tale. According to South China Morning Post ...

Aachi & Ssipak has to be seen to be believed, be it for the offputting designs or the absolutely bonkers storyline. The action scenes feel in line with anime, though some might question what ...

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Vishu Sadya: A grand vegetarian feast served on banana leaves featuring 20–30 dishes like Aviyal, Thoran, Rasam, Payasam, and more. Vishu Kaineettam: Elders gift money or tokens of prosperity to ...