Institute of Environment Science and Technology, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China ...

Department of Organic Chemistry I, University of the Basque Country, UPV/EHU, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain ...

For the past few decades, a process known as hydrogenation has been used to harden the vegetable oils in margarine. Fully hydrogenated oils produce saturated fats. But partially hydrogenated oils ...

Isopropanol, also known as isopropyl alcohol (IPA), is a versatile chemical compound widely used across an array of industries due to its unique chemical properties. Recognized as a secondary alcohol ...

Trans-fatty acids (TFA) are a major cause of cardiovascular ... In processed foods, TFAs are produced through the hydrogenation of vegetable oil, a chemical process that saturates the oil with ...

I think we need to toss the oil that is stored in the cupboard,” I said to my intern. She agreed to do the “sniff test” on ...

Alpha-lipoic acid is an organic compound in the body that acts as a potent antioxidant. Alpha-lipoic acid may have several health benefits, like helping reduce oxidative stress and helping the ...

However, oranges are not the only option, and due to their high acidity, citrus fruits may not always be the best choice. Other foods rich in vitamin C (without the acid) include red bell peppers, ...