Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China ...

It’s one of life’s simple pleasures - a couple of slices of toast slathered in butter, or jam, marmalade or even Marmite, if you’re brave. But for Brits who like their toast cremated rather ...

Foods that have been cooked in a high-temperature process will likely contain the chemical acrylamide, heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). While acrylamide is a ...

Air fryers are popular for cooking without oil, but concerns about acrylamide, a potential carcinogen, arise with high-heat methods. Harvard-trained Dr. Saurabh Sethi claims air fryers produce ...

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Environmental biotechnology is the branch of biotechnology that addresses environmental problems, such as the removal of pollution, renewable energy generation or biomass production, by exploiting ...

Roughly half of the formulas tested contained dangerous ingredients, including acrylamide, arsenic, BPA, lead and PFAS. The remaining formulas had low or no levels of concerning contaminants.

New research shows prolonged high intakes of acrylamide - a chemical found in baked, fried and grilled foods such as crisps, chips, bread, biscuits, crackers, and breakfast cereals - could cause ...

1 Department of Neurology, The First Affiliated Hospital of Guangxi Medical University, Nanning, Guangxi, China 2 Department of Neurology, The Second Affiliated Hospital of Guangxi Medical University, ...