My playbook involves a spiced strata, breakfast burritos, savory yogurt parfaits, or anything from the dosa family, especially adai. Making dosa batter is generally a days-long process starting ...

In contrast to the other dosas, this dosa recipe mainly consists of rice and urad dal. Adai is made from a healthy batter of lentils and rice. This combination not only improves your taste, but also ...

Also add ¼ tsp hing, ½ tsp turmeric, 1 inch ginger and 1 tbsp salt. Grind to coarse paste adding water as required. Transfer the batter to the large bowl and mix well adjusting the consistency as ...

Adai is made from a healthy batter of lentils and rice. This combination not only improves your taste, but also makes it a protein packed and fibre rich food that is perfect for breakfast or dinner.

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

More the onion in the batter, more tasty the adai gets. Also can add drumstick leaves to this Adai! We usually grind in early evening and make adai in night for dinner. These adais are crispy ...

If my body changes, my cooking can too, and I can still have fun in the process. Join me! Adai is something my family would make if we had unexpected visitors. Think of it like the no-ferment, ...

ADAI (57D: Dosa that pairs well with coconut chutney) A dosa is a thin pancake made from a fermented batter of lentils and rice. ADAI dosa is a variation made with an unfermented batter.