Nigerian chef Tolu Eros stops by the TODAY kitchen to make a delicious unity jollof rice which combines recipes from Nigeria, ...

At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.

Spicy walnut soup is a creamy comfort food perfect for chilly evenings. Begin by sauteing chopped onions and garlic in olive ...

A gingery, spicy ponzu sauce is the base for this grapefruit recipe, holding court for bouncy noodles, broiled cherry ...

Ukrainian forces took out another one of Russia’s best air defense systems ...

South Africa’s agricultural trade with its neighbouring countries has faced significant challenges over the past few years, particularly with import restrictions imposed on the country by Namibia and ...

Making African-inspired vegetable ink is a beautiful way to blend tradition and sustainability. This tutorial teaches you how to create your own bright and beautiful inks using vegetables native ...

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

The green Mediterranean diet is similar to the standard Mediterranean diet, only it is even lower in meat and it prioritizes ...

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia ...