If you’ve been thinking of pitching in this year, here are five easy and familiar recipes that are always a hit on Eid.

It is a Sri Lankan delicacy that is cool, jiggly in texture, and sweet in flavour. An Eid dessert from the Middle East countries, it's made of white cheese, sugar syrup, and vermicelli.

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

TStation by Kotuwa is the latest venture of Naleendra and offers a fresh approach to Sri Lankan cuisineOP Singapore Food Blog ...

Bengaluru's bustling Shivajinagar food street witnessed a surprising scene on the evening of March 25, 2025, as police were seen clearing street stalls. The exact reason for the action remains ...