The typical aroma of agarwood, there is no other scent equal to it. Then it slowly begins to have a sweet smell. In a closed room it can last up to three to five hours. Narrator: Oud is also ...

The injured tree must be cut down to retrieve the agarwood, which is extracted from the trunk and the root. It can then take years for this heartwood to form a desirable aroma profile, before it ...

The goal: to produce the highly prized agarwood. Agarwood, also known as gaharu in Malaysia, is a fragrant dark resinous wood formed in the heart of the tree trunk that is used in the production ...

also known as agarwood or oud changes and can be savored with the senses," he notes. "Furthermore, byakudan is highly valued for its warm, woody sweetness and peaceful, creamy, and gentle aroma.

As Tripura emerges as India’s Agarwood hub, farmers across the country are eyeing its cultivation. However, unlocking its full potential requires streamlining regulatory policies The Agar tree ...