But while it’s often marketed as the perfect natural, healthy sugar alternative, agave nectar isn’t nearly as wholesome as it may seem. It’s full of fructose and devoid of nutritional value—and it ...

Get all the news you need in your inbox each morning. Agave is a sweetener derived from the sap of the agave plant, but when most people talk about agave in the food world, they're usually ...

The countdown begins! Mark your calendars and start making plans for the 17th annual Agave Heritage Festival on Thursday, April 10 – Sunday, April 13. Each year, the festival provides a weekend of ...

Immigrants are crucial to any city's food scene. From line cooks to executive chefs and community leaders, these are some of ...

Growing health and fitness awareness is leading to reduced use of refined white sugar in favor of healthier alternatives like ...

We followed him to the farm of Martha Santiago Cruz, who greeted us with a large pitcher of homemade pulque, a beverage made from fermented agave sap. The drink has a consistency reminiscent of ...

Agave plants use specialized structures and fructans to hold water, helping them survive drought. Scientists leveraged terahertz spectroscopy to study this process, opening doors for smarter ...

Growing health and fitness awareness is leading to reduced use of refined white sugar in favor of healthier alternatives like jaggery, honey, dates, coconut sugar, stevia, palm sugar, and agave ...