Among the diverse flora of Mexico, few plants are as iconic and culturally significant as the agave, specifically the blue ...

The artisanal agave wine starts just as a tequila does: with the piña, the heart of the spiky agave plant. The piñas are harvested, cooked for 24 hours, crushed, and then fermented until a low-alcohol ...

The Variegated Caribbean Agave (A. angustifolia var. marginata) is an example of a paniculate inflorescence. This plant is in ...

When folks around the country think of agave, they picture hotbeds ike Guadalajara, Mexico. Tucson aims to challenge that ...

the heart of the spiky agave plant. The piñas are harvested, cooked for 24 hours, crushed, and then fermented until a low-alcohol liquid emerges. Barajas fortifies the mixture with tequila until ...

Agave Heritage Festival kicked off Thursday at Mission Garden, a site on Tucson’s west side believed to be one of the oldest ...

Local businesses and community members take part to educate people about and celebrate the plant in events that take place ...

SEQUIM — It took five Master Gardeners two hours and one trailer load to remove the popular agave plant that’s been at the corner of North Fifth Avenue and West Spruce Street for nearly 30 years.

It was a small Agave kichiokan Glow ... Mine has produced some small babies, growing at the base of the plant. I have successfully removed all four and planted them up to create some new ones ...

It can only be produced in Mexico, and is made from the agave plant. Yes, just like tequila, but the main difference is, tequila can only be made from one single type of agave – blue agave.