Rice (Oryza sativa L.) occupies 11% of global cropland and serves as a crucial staple food for nearly 50% of the world’s ...

NAPIGEN, Inc., a biotechnology company specializing in advanced gene-editing technologies, has received notification from the ...

The Agronomy Essentials non-credit course is delivered 100% online to meet the needs of professionals in all areas of agriculture. The course provides a comprehensive baseline understanding of ...

Though certain varieties of rice may be higher in fiber, protein, or antioxidants, all types of rice can fit into a nutritious, well-rounded diet. Rice is a staple food in many countries and ...

ABSTRACT: Chemical fertilizers are a source of soil degradation. In order to mitigate soil degradation and to face the negative impacts of climate change, the use of organic fertilizers, accessible to ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentat ...

FARGO, N.D. — With planting season around the corner, Peterson Farms Seed is hosting Cup of Agronomy sessions throughout the region to help prepare farmers for the upcoming planting season.

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Tamil Nadu’s Cauvery delta has grown rice for millennia but environmental alarm bells warn that the days might be numbered for large-scale rice cultivation. Wit ...