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Make sure to use Sashimi-Grade Ahi Tuna. Frozen and thawed varieties can be used as long as they were vacuum-packed and meet the correct sashimi-grade guidelines. It's best to use a seaweed pack ...

From pizza joints to sushi restaurants, here are some of the best places to grab a bite between film screenings this year.

Downstairs in The Star Grand Lobby, meanwhile, Brisbane has gained a “sashimi florist” at Sokyo, a new outpost for one of The Star Sydney’s finest eateries. Korean-born chef Alex Yu has worked in top ...