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Hot and crispy french fries + tender steak + chimichurri sauce + creamy aioli = happiness. If you doubt me, it's only because ...
Is this the BEST HOT DOG IN CALIFORNIA? This hot dog is going to change your life, or at least the way you make hot dogs. All beef hot dogs, grilled up on the <a href=" then topped with tomatoes, ...
Tacos, chips and salsa, margaritas, tequila, guacamole and festively dressed Mariachi bands will take center stage next week at home parties and at many restaurants. They’ll provide the backdrop ...
Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).
Discover how monkfish makes the perfect, affordable substitute for lobster in seafood rolls, with a similar texture and sweet ...
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17 Best Uses For Smoked Paprika
If you want to take your favorite savory dishes to the next level, try elevating them with the smoky, rich, and earthy flavor ...
The classic chicken Parmesan sandwich varies depending on where you chow down. Here is where to get the best variation of it ...
mayonnaise and seasoning. The protein-packed sandwich filling can be found in supermarkets, but making the recipe from scratch often results in a more flavourful result. Traditionally, egg ...
Soak up downtown Charleston’s lively spring atmosphere at this effortlessly laid-back lounge. Unwind with a perfectly ...
There’s a moment when you pull up to Mamie’s Drive Inn in Laurel Hill, North Carolina, when time seems to slow down, then rewind about six decades. The modest brick building with its red metal roof ...
For those with a taste for the traditional, the Braunschweiger sandwich ($3.50) – featuring pork liver sausage – offers a nod to the German heritage that influenced much of Ohio’s food culture. The ...