Paranda, the acclaimed North Indian eatery at Taj Surajkund Resort & Spa, Delhi NCR, has unveiled its Amritsari Culinary Trails festival. This special event coincides with the Baisakhi celebrations ...

Colonel Saab offers lovingly crafted Indian dining experiences with two elegant locations in London – Holborn, which opened in 2021, and Trafalgar Square, which followed in 2023. Inspired by the ...

Guests can indulge in a menu featuring beverages like Kinoo da Juice and rich, creamy Lassi, followed by a selection of appetisers, including Achari Jheenga Kurkure, Bhatti da Murgh, and ...

Take the peri-peri jheenga, for example, where Goan-style prawns snuggle up to Portuguese peri-peri chili peppers to marinate before getting a flaming sear on the open-flame grill (this also makes the ...

Navratri is that time of the year when many people avoid onion and garlic in their meals while fasting. But let's be honest - some dishes feel bland without them. Punjabi chole without onion & garlic?

At Royal Palace, you’ll find yogurt-based marinades and masala-spiced meats, making the ajwaini salmon (lemon, aromatic carom seed, and blend of spices) and chicken banjara tikka (boneless chicken ...

BarQat, an open-air al fresco restaurant at JW Marriott Mumbai Sahar, celebrates Indian culinary heritage. Offering a starlit dining experience, the restaurant showcases authentic dishes like Bhatti ...

Another standout appetiser is Peri-Peri Jheenga, a Goan-style prawn marinated in fiery peri-peri chili peppers. Grilled over an open flame to perfection, it is served with smoked tomatoes and sweet ...