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Alfalfa, once a dominant forage in Georgia, is the third-highest crop for economic returns in the United States. Combined with cheap nitrogen prices, difficulty growing the desirable forage crop in ...
The stress of forage season is officially underway for farmers across the country. With alfalfa being one of the most important forage crops on the farm and feed prices on the rise, it’s critical to ...
With above average temperatures this year, alfalfa weevil development is well ahead of schedule compared to recent years. Adults have already emerged from their overwintering sites to lay eggs in ...
Alfalfa U topics and speakers during its 10 year run gave producers all the expert knowledge they could ever need, Field Editor Kylene Scott writes. Read More ...
Warm weather means some insect pests are on the move. John Tooker, an Extension entomologist, said alfalfa weevil adults become active when temperatures hit 45 degrees, so they are out and about, ...
31,560 people played the daily Crossword recently. Can you solve it faster than others?31,560 people played the daily Crossword recently. Can you solve it faster than others?
In the Harquahala Valley, hay fields stretch as far as the eye can see. Alfalfa hay is mainly used as feed for cattle and is big business in Arizona, with Arizona farms exporting over $100 million ...
All information is a matter of public record and may be obtained by anyone during regular hours at the Alfalfa County Courthouse. The Newsgram will not intentionally alter or delete any of this ...
Book 908, page 484: Richard Shawn Terrel and Lucinda Rae Terrel convey unto Richard Shawn Terrel and Lucinda Rae Terrel. The east half of the southwest quarter of Section 19, Township 24N, Range 12 ...
Genetic engineering scientists have been working for years to improve alfalfa. Reduced lignin and condensed tannin traits have been targeted to address the shortfalls of alfalfa quality. The lower ...
When shopping for the right alfalfa variety, it’s usually well worth splurging for a top yielder, retired University of Wisconsin-Madison professor and forage expert Dan Undersander says. Undersander ...