Triton’s algae is produced in a lab in sterile stainless steel fermenters, but it’s also all-natural and non-GMO. Because non-GMO remains a selling point in the food industry, Triton’s heme ...

Algae, a superfood, could play a key role in global food security. It's also becoming popular in Chile's haute cuisine. Nature and Environment 01/27/2025 January 27, 2025 05:53 min ...

“It's a new way of thinking about food production,” says Kristinn Haflidason Back at the algae plant, I climb onto an elevated platform, where I’m surrounded by noisy modular units called ...

The organism has also been used for food ingredients ... large pond instead of in a container," said New Scientist. The algae industry in general is still fairly new and growing and, as such ...

Under a long-term purchase agreement spanning 10 years, Brevel will supply CBC with its algae-derived raw ingredients, ...

According to Future Market Insights (FMI), the worldwide macroalgae market is valued at USD 9,302.6 million in 2023 and it is ...

However, it's important to note that this didn't impact the flavor of my food compared to using vegetable oil. I’m not the only fan. Algae Cooking Club is also backed by Daniel Humm, the chef ...

About 35 minutes from the capital Reykjavik, the Vaxa site produces the microalgae Nannochloropsis, both as food for people, and for feed in fish and shrimp farming. It also grows a type of bacteria ...

Malene Lihme Olsen, a food scientist at Copenhagen University who researches micro algae, says its nutritional value needs more research. "Green microalgae [chlorella] have a very robust cell wall ...