Growing the blue-green algae spirulina, an increasingly popular “superfood ... “Spirulina is packed with protein, vitamins, and minerals, and can make a real impact on food security and sustainability ...

Algae-based food additives are derived from photosynthetic aquatic organisms found in oceans, lakes, and other water bodies.

One potential alternative food source – both for humans and the animals we eat – is algae. Could the green stuff that appears on ponds and lakes after a particularly warm spell be the answer ...

The organism has also been used for food ingredients, animal feed and bioplastic replacements. "Using algae saves time and money while reducing waste, land usage and water usage." However ...

ANN ARBOR, MI - Spirulina...it sounds like something that most people would only drink in a dystopian sci-fi. It’s actually ...

Algae with domoic acid is sometimes called red tide, and biologists think runoff from the wildfires and ocean sediment ...

However, it's important to note that this didn't impact the flavor of my food compared to using vegetable oil. I’m not the only fan. Algae Cooking Club is also backed by Daniel Humm, the chef ...

Every year, thousands of tons of brown algae are extracted from the seabed to obtain compounds such as alginates, a polymer composed of sugars that has high density and strength, offering potential ...

"Chlorella is nutrient-packed food, specifically a green algae, with potential to be called the next big 'superfood,'" registered dietitian Roxana Ehsani tells Fortune. Found in freshwater ...