A group of diatom species belonging to the Nitzschia genus, gave up on photosynthesis and now get their carbon straight from their environment, thanks to a bacterial gene picked up by an ancestor, ...

Researchers in China are using 3D printing and neural networks to monitor food freshness for fruits and vegetables in real ...

Some pearl-shaped bubble foods have been with us for a long time — not fads at all — such as the classic is caviar, and fish ...

A group of diatom species belonging to the Nitzschia genus, gave up on photosynthesis and now get their carbon straight from their environment, thanks ...

A group of diatom species belonging to the Nitzschia genus gave up on photosynthesis and now get their carbon straight from ...

Inc., the leading media brand and playbook for the entrepreneurs and business leaders shaping our future, today announced ...

WITH Easter right around the corner, shops are starting to bring out all their festive products ahead of the holidays. And ...

An Environmental Scientist, Taiwo Bakare-Abidola, has warned that hazardous chemicals in wastewater are worsening the global ...

[ombates] shares a step-by-step method for making a conductive bio-string from scratch, no fancy equipment required. She ...

Efficiently remediating large quantities of complex wastewater to the standards of increasingly strict regulations is both ...

Plus Therapeutics, Inc.’s PSTV share price has dipped by 23.03%, which has investors questioning if this is right time to buy ...

Researchers from the Institute of Polymer Science and Engineering, National Taiwan University, have developed a smart gel ...