It can be used in savoury cooking as well as sweet. It’s the best all-round spice. In fact, in addition to food, I’ll add a stick of the bark to tea and coffee, because it gives your drink a ...

Chillies aren’t just about adding fire to your food. A very small pinch of flakes ... to include this in your tin – salt is not a spice after all, but a mineral. It’s well worth bending ...

From crispy dosas to flavorful sambar to delicious rasam, South Indian food is loved for its melange of spices and herbs ... Cumin is a true all-rounder in South Indian cooking.

While spices aren't technically food, they have an expiration date and can lose potency over time. Here is everything you need to know.

That was the question as we sampled all seven spice levels served ... This is also RGJ food writer Ariel Smith’s favorite spice level. Hot: This is where you finally start getting a noteworthy ...