With its sugary crust and its almond-forward ... Transfer Torte to a serving plate; generously dust with powdered sugar and garnish with pistachios. Serve with Ricotta Whipped Cream and berries.

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...