Here is a recipe for tangy chutney potatoes. Potatoes stuffed with cheese and cashews, deep fried till golden. Tossed in a luscious tomato, chutney and yogurt gravy. Heat clarified butter in pan. Add ...

About Zeera Aloo Palak With Lasan Chutney Recipe: An ordinary recipe made extra ordinary! Potato-spinach mixture served atop makai biscuits with a pungent lasan chutney that adds the oomph factor.

To make the mint and coriander chutney, place all of the ingredients together with 20–30ml/¾–1fl oz water in a food processor or blender and blend until smooth. Place the potato mixture on a ...

Aloo Tikki Chaat is the ultimate street-style indulgence that brings together crispy potato patties, spicy chutneys, and a medley of flavors. This beloved Indian snack is perfect for serving at ...

To make the aloo tikki, place the potatoes in a saucepan ... Serve hot with the chickpeas and tomato ketchup or tamarind chutney.

A very famous street food of Chandigarh, its stuffed buttery kulche served with chole and onions, soaked in tamarind chutney. Cripy and hot aloo tikki topped with curd, chutney, onions, and masala.