Chaitra Navratri is here, and while fasting may be a tradition, chefs and restaurants are making sure it’s far from boring.

In a bowl, mash boiled potatoes and add grated paneer, green chilies, grated ginger, cumin powder and rock salt. Mix well ...

In a bowl, mix kuttu flour, mashed potatoes, chopped green chilies, grated ginger, coriander and cumin seeds. Add water ...

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also ...

From sourdough to regional cuisines, a passionate group in Thane gathers monthly to celebrate food, culture, and connection ...

From upscale eateries to casual cafés, most London restaurants offer an array of innovative vegan dishes that cater to all ...

Food is at the heart of Delhi. From its royal Mughlai influence in dishes like biryani, kebabs and korma to fiery street eats ...

Tejasswi Prakash secured a major win on Celebrity MasterChef with her innovative Dosa Bombolini, a South Indian twist on the ...

Carefully transfer the pulao to a serving platter and fluff with a fork. Lahsun ki Chutney Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant ...

It is a to keep fasting for n Chaitra Navratri and Sharada Navratri and follow a strict diet plan consisting of light yet ...