Here is a recipe for tangy chutney potatoes. Potatoes stuffed with cheese and cashews, deep fried till golden. Tossed in a luscious tomato, chutney and yogurt gravy. Heat clarified butter in pan. Add ...

Combine all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a large mixing bowl. Next, add the minced ...

About Zeera Aloo Palak With Lasan Chutney Recipe: An ordinary recipe made extra ordinary! Potato-spinach mixture served atop makai biscuits with a pungent lasan chutney that adds the oomph factor.

To make the mint and coriander chutney, place all of the ingredients together with 20–30ml/¾–1fl oz water in a food processor or blender and blend until smooth. Place the potato mixture on a ...

Love your chapathis? Make it even more wholesome by including potatoes in it. Here we have taken the ever versatile potato as the filling and prepared the famous dhaba style Aloo Paratha. Have it with ...

To make the aloo tikki, place the potatoes in a saucepan ... Serve hot with the chickpeas and tomato ketchup or tamarind chutney.