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Mid-Day on MSN‘Shami kebab masala in aloo tikki? Why not?’: How Sadaf Hussain's new book celebrates ...This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...
Sehri meals are just around the corner, and nothing beats a classic Aloo Paratha for a fulfilling and energizing start to your fast. Known for its rich taste, high-energy content, and ...
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Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...
Massaging the dressing into the kale tenderizes it and ensures that the dressing coats every leaf. Luteolin, an antioxidant found in carrots, has anti-inflammatory properties that may reduce the ...
Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...
21 小时
Newspoint on MSNFrom Street Stalls To Royal Feasts: Unmissable Culinary Journeys Across IndiaIndia is a land of diverse cultures, and this rich heritage is reflected in its cuisine. Every region boasts a unique ...
Read on to learn more about mullein leaf, including the possible benefits, risks, and more. Some naturopathic physicians and herbalists recommend mullein for respiratory and inflammatory ...
The sun-kissed lanes of Almora, snuggled in the Himalayas, serve a breakfast as heavenly as the town's cosmic charm. Renowned for its breathtaking vistas, the town also prides itself on its ...
Stories about the Canadian Armed Forces and the Defence Team that supports them ...
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