To make potato onion pakora, first peel the potatoes and wash them thoroughly. Then grate them with the help of a grater with large holes. After this, soak the grated potatoes in 2 cups of water.

Boil the potatoes with some sendha namak until they are soft. Then peel them. Heat some oil in a pan, then add carom seeds and let them cracle. Add some chopped green chilies and stir properly. Then ...

Also read: Chaitra Navratri: 7 Weight Loss-Friendly Vrat Snacks For Navratri Aloo is used extensively to make dishes during the fasting season of Navratri. Be it aloo pakoda, aloo chaat or aloo tikki, ...

Fragrant rice tossed with mustard seeds, curry leaves, peanuts, and lemon juice, paired with spicy pickle for a tangy flavor.

Shardiya Navratri 2024 is here. It is a nine day Hindu festival where many people observe fast. Here are 17 dishes that one can prepare around Navratri.

The refreshed design is being rolled out across the core Gosh! range, including Moroccan Spiced Falafel, Mediterranean Falafel, Sweet Potato Pakora, Beetroot Falafel and Spinach & Pine Nut Bites. Each ...

The accompanying aloo sabzi is a comforting blend of potatoes cooked with green chillies ... The batter combines the flour with grated potatoes, green chillies, and ginger, creating pakoras that are ...

We’ve all heard of the famous Paranthe Wali Galli, tucked away in the bustling Chandni Chowk. To highlight the historical significance of Paranthe Wali Gali, here’s a bit of background. The lane came ...