Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana ...

One cup kala chana, salt, three cups water, four tbsp oil, one tej patta, half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

The intimate home iftar in Lucknow, highlighted with dishes like dahi phulki, keema samosa, and suhal, connects families ...

Navaratri is a time of devotion, fasting, and feasting, where traditional dishes take center stage in celebrations. One such popular and auspicious dish is Halwa Poori . This delightful combination of ...

A list of best Bengali breakfast recipes is incomplete without this one. It’s a substantial, high-protein breakfast that’s frequently served with toasted bread or puffed rice. A kind of French toast ...

Aloo is one of the most versatile vegetables out there. Whether used in snacks or main course dishes, it can be transformed into a variety of preparations. Among them, the most loved and commonly ...

Derek Guy, a Canadian men's fashion writer, suggests affordable Indian food as a means to combat the economic recession in ...

Jody Eddy’s chickpea stew, or chana masala, from Eat Like A Monk, is a flavorful, hearty dish. It’s a simple yet nourishing stew that celebrates the goodness of chickpeas simmered in a tangy, spiced ...