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Thinly sliced potatoes are sautéed with aromatic spices like cumin, turmeric, and green chillies, creating a delightful texture that pairs perfectly with the flaky layers of paratha ... The Bihari ...

Boil the potatoes with some sendha namak until they are soft. Then peel them. Heat some oil in a pan, then add carom seeds and let them cracle. Add some chopped green chilies and stir properly. Then ...

Navratri is here, and it’s the perfect time to treat your taste buds to an indulgent array of festive delicacies. Whether you ...

Spread butter or mayonnaise on bread, layer with sabzi, add cheese, and grill until crispy. Fill paratha dough with spiced sabzi, roll out, and cook on a tawa until golden brown. Mix sabzi with broth, ...

Whether you crave a classic aloo paratha or an indulgent cheese-loaded version, here are the best spots in the city to satisfy your paratha cravings. 1. Smiley Paratha: Located in the 1100 ...

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If your idea of Bihari cuisine is just restricted to litti chokha, then it’s time to expand your horizons and give your tastebuds the chance to sample the range Bihari food offers. YAYAvar at Hyatt ...

Navratri is that time of the year when many people avoid onion and garlic in their meals while fasting. But let's be honest - some dishes feel bland without them. Punjabi chole without onion & garlic?