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NON-enzymatic decarboxylation of α-amino-acids was tried many years ago by heating them above 200° C., often dissolved or dispersed in an inert solvent too. As the reactions are always exotherm ...
Weight loss is quick, easy, fleeting, and unhealthy. Fat loss is challenging and long term, but it lasts and promotes your ...
Native Hydrate by Native Path is quickly gaining attention as a zero-sugar electrolyte and BCAA drink mix designed to help people stay hydrated, recover faster, and fuel their muscles-without the ...
Welcome to Crash Course Linguistics! Linguistics is everywhere and is super useful for pretty much everyone. Over 16 episodes, Taylor Behnke will teach you all about language, from its structure ...
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Exposure to phthalates during pregnancy can affect a newborn’s brain development, study findsPhthalates — the synthetic chemicals used in everyday products for food packaging, personal care, toys and more — have been ...
Lysine is one of the essential amino acids that the body cannot make and that people need to obtain from dietary sources. Lysine, also called L-lysine, is an amino acid necessary for many bodily ...
Key Laboratory of Functional Polymer Materials, Ministry of Education, Institute of Polymer Chemistry, College of Chemistry, Nankai University, 94 Weijin Road, Tianjin 300071, China ...
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The Healthy @Reader's Digest on MSN37 Secrets Nutritionists Won’t Tell You for FreeBut healthy eating doesn’t have to be complicated, especially if you learn these secrets nutritionists won’t tell you for ...
Fatty acids are the building blocks of the fat in our bodies and in the food we eat. During digestion, the body breaks down fats into fatty acids, which can then be absorbed into the blood. Fatty acid ...
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