This spicy pork dish cooked in coconut milk with lots of chili is not for the faint of heart ... Cancers are homebodies who love taking care of people. Arroz Caldo, a Filipino rice porridge with ...

Originally known as Hukad sa Golden Cowrie, this Cebu-based brand has expanded across the Visayas and Mindanao, bringing Filipino food to the everyday dining table with a modern touch and new dishes ...

Pair this dish with a cup of brown rice for a balanced meal. 2. Laing (Taro Leaves in Coconut Milk) Laing is a beloved Filipino recipe made with taro leaves cooked in coconut milk. This dish stands ...

Instead of using processed Pork Tocino, Gwyneth marinated the pork herself, a technique that's supposed to bring out the authentic flavors of the dish. While waiting for the flavors to soak in, she ...

If you’re visiting Laguna or nearby provinces, you’ll find this dish in many homes and local eateries. Wherever your Holy Week travels take you, there’s always a meat-free Filipino dish waiting to be ...

What makes Filipino Holy Week cuisine special? During this time, many families observe fasting and abstinence from meat, leading to creative plant-based and seafood dishes that have become seasonal ...

It started with perfecting rice, then moved on to cooking a few classic dishes like Filipino adobo, a bright and savory dish made with marinated meat or fish. That was the first spark that lit a ...

Main Philippine Cooking Ingredients” which features winning stories from the Doreen Gamboa Fernandez Food Writing Award from 2018 to 2022. The book, ...

The President said it is very important for foreign tourists to know the Filipino dishes, noting that it is not enough that visitors only see the country’s tourist spots. ?“Anong ibig sabihin niyan?