The menu is filled to the brim with alluring options that take inspiration from Anatolia, a large region in Turkey that’s the most populated, and makes up most of the country geographically. Speaking ...

Welcome back to my temporary culinary column, as I fill in for David Landis who is healing up from shoulder surgery. The love ...

Over the last few years, Turkish cuisine has become increasingly popular in Dubai. From meaty iskender kebabs to stretchy kunafa, Turkish food just always hits the spot. Check out the full list of ...

Indian cuisine from Little Chaska; and specialties inspired by the ancient region of Anatolia and Turkish food at Tolia. All but Tolia are sister restaurants of established, notable hospitality ...

Brindis Mediterranean Cuisine, located at 180 W. Continental Rd. #178, Green Valley, AZ 85614, hosted the Tucson Foodie team for lunch. Owner Ibrahim Aslan previously owned Turkish Kebab House ...

A special tulip variety cultivated in the Netherlands has been named "Anadolu" ("Anatolia") to symbolize Türkiye's cultural and historical heritage. The naming ceremony took place at the Turkish ...

Opera Cafe Lounge, located in the heart of Brooklyn and Staten Island, is redefining New York’s culinary landscape with a rich blend of traditional Turkish and Mediterranean flavors presented in a ...

While the Anatolian geography was not yet Turk-Islamized, Turkish principalities and states were established in what we know as Syria. Aleppo was one of the places used as a base during the ...

On April 24, 1915, the Ottoman authorities arrested 250 Armenian intellectuals and community leaders in Constantinople, marking the start of the Armenian Genocide. Deported to Chankri and Ayash, most ...

There are no gimmicks here – just precise, soulful cooking. “Turkish cuisine is definitely open to reinterpretation, but there’s a fine line. If you lose the foundation of the original dish ...