Samak Chawal Pulao Traditionally used during fasting days, samak chawal (barnyard millet) is one of the best grains to consume during hot weather. It's non-acidic, cooling, and easy to digest.

This cozy one-skillet recipe draws inspiration from two Indian dishes: saag aloo and aloo matar. It’s packed with plenty of vegetables, including leafy greens, potatoes and peas, all simmered in ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice. A quick, light, and filling option. Spiced crumbled paneer sautéed with ...

The 23rd edition of Lux Style Awards is all set to take place this year. The annual ceremony that recognizes and celebrates talent in multiple fields such as music, film, television and fashion ...

And added a filmy twist by naming it after a cult Bengali film song. Its Bhojohorir Thala priced at “490” is a glorious plateful of lucchi, chholar dal, begun bhaja, rice or bangali pulao, shukto and ...

In fact, biryani was never meant to be eaten by the elite. A friend, who traces his lineage to Asaf-ud-Daulla, once derisively called biryani hoi pulao, the pulao of the hoi polloi or the common ...

Writer NS Madhavan’s X post about food served on Vande Bharat trains has sparked discussions on social media. The post was shared by NS Madhavan on April 15. In his post, he suggests that just ...