A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Pulao is a tasty rice dish made with spices, vegetables, or meat. It's s known by a different name that’s used around the world. Tap to read what is it called in English.

Your colourful and healthy homemade pulao is ready, garnish it with freshly chopped coriander and then serve hot with raita. 7 Under-15-Minute Lunch Ideas You’ll Love Craving Kunafa? Here’s How To ...

Samak Chawal Pulao Traditionally used during fasting days, samak chawal (barnyard millet) is one of the best grains to consume during hot weather. It's non-acidic, cooling, and easy to digest.

Once numbering in thousands, the Great Andamanese have declined due to colonial diseases and habitat loss. Their language and culture are critically endangered. Living in the Andaman Islands ...

If momos had an Afghani cousin, it would be this dish because they are steamed dumplings filled with meat. Made with onions, tomatoes and herbs, this meat stew is delicious and healthy. What more ...

Enjoy it with steaming basmati rice. Basanti Pulao Enjoy the sweet saffron rice with raisins, cashews and ghee. This is a fragrant, golden and a festive favourite in every Bengali household. Kosha ...