Tangy, flavourful and packing a punch — there's nothing quite like Andhra cuisine! Let this Nagarjuna style Palak Pappu ...

No matter how many flavours we savour from across the world, our love for a South Indian thali is a flame that never flickers ...

A heated debate erupted on X (formerly Twitter) over which Indian state serves the best dosa, with strong opinions favoring ...

Andhra Pradesh cuisine is native to Telugu people including Telangana as well. The Andhra cuisine is extremely flavourful with its hot, tangy, and spicy taste. It comprises of both vegetarian and ...

Ugadi marks the Telugu New Year, and an Andhra Thali celebrates it with a feast of flavours. Featuring dishes like pulihora, poornam boorelu, and pachadi, this festive spread balances sweet, sour, ...

Andhra Pradesh is a state in southern India that boasts of an exquisite culinary heritage. The breakfasts here are not only delicious but also rich in energy to kick-start your day. These dishes ...

Vijayawada/Visakhapatnam: Muslims across Andhra Pradesh celebrated Ramzan with great devotion and enthusiasm, marking the ...

Founded in 1998 in his own modest building, Bheema’s started as a humble restaurant. Over the years, it has grown into a ...

"Andhra Pradesh is pioneering a new era of education through LEAP - focusing on foundational learning, global best practices, ...