The Devuni Gadapa stands for religious fervour and unity of Hindu and Muslim following the centuries-old tradition; however, ...

HYDERABAD: For the past nine years, 50-year-old micro-artist Chaluvadi Malli Vishnu Vandana has turned her devotion into an ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Kolkata: The city on Sunday celebrated a number of festivals, including Ugadi, Gudi Padwa, Cheti Chand or Sindhi New Year, ...

Telugu Desam Party leaders and supporters celebrated its 43rd formation day in every mandal and constituency. All the MLAs ...

District Collector G Rajakumari has instructed agricultural officials to promote natural farming on a large scale in the ...

Ugadi, celebrated as the New Year in Andhra Pradesh, Telangana, and Karnataka, marks the start of the Chaitra month in the ...

No matter how many flavours we savour from across the world, our love for a South Indian thali is a flame that never flickers ...

Long-pending housing scheme nears completion, set to provide 2,160 homes to economically disadvantaged families.

VIJAYAWADA: The 227th board meeting of the Andhra Pradesh State Civil Supplies Corporation Limited (APSCSCL) was held at the ...

Telugu Desam Party MLA advocates for Bharat Ratna for N.T. Rama Rao, highlighting his welfare schemes and influence on TDP.

If you like bold and spicy flavours, Andhra cuisine is just right for you. Here are five must-try recipes from the Southern state.