US—turtle soup. The dish was all the rage 150 or so years ago, and the story explains how overfishing and changing tastes ...

Turtle soup became a popular delicacy in the United States in the 18th and 19th centuries, with the dish appearing on ...

An occasional series where Mongabay founder Rhett Ayers Butler shares analysis, perspectives, and story summaries. Few apes ...

But in his own way, he explored. Though he could not speak, anatomical constraints being what they are, he revealed the lie at the heart of anthropocentrism. He was no mirror of humanity — bonobos are ...

After a whirlwind couple of years, which included a Turner Prize nomination, Sin Wai Kin is having their second solo ...

One popular idea about what is uniquely human, is that what sets humans apart from the other animals is our ability to think ...

In the decades that have followed, both Haraway and Lefanu have proven to be prophetic as SF and, even more so, speculative ...

Philosopher Marie Grand questions whether, amid the great "ideological upheaval," the ecological cause has lost its compass ...

If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...