A global modeling study found that 8,500 tonnes of antibiotics from human use alone enter rivers annually, threatening ...

It was easier to fret about the ongoing climate tragedy … than to let my attention lie fallow, occupied only by a hyperawareness of myself, in prison,” writes Michael Fischer. “I read about ...

A new YouTube film from Beyond Meat explores the health and environmental benefits of plant-based eating, while challenging ...

The rare, prehistoric-looking fish are found mostly in South Florida in U.S. waters. They were thought to be nearing ...

Mosquito-borne diseases like Malaria, Dengue, and Chikungunya are common in warm areas. Though similar in symptoms, they ...

The key is fiber and micronutrient diversity,' says Jaclyn Rosen, who personally follows a whole foods, plant-based diet ...

From turmeric fears to water detox delusions, leading gastroenterologist Dr Gourdas Choudhuri clears the air on widespread ...

Preliminary data from the CDC says the U.S. has seen 8,485 cases of whooping cough in 2025. That's twice as many cases as ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

Scientists have a new clue in the mystery of why younger people are getting more colon cancer. It may have to do with a toxin produced by a common gut microbe.

Experts explain the difference between cleaning and disinfecting, and which surfaces should and shouldn't be disinfected.