“Chef Vaughan Mabee at Amisfield Restaurant in Queenstown, NZ, takes “wild” dining to a whole new level, serving wapiti deer ...
Quotas for both ranges are as follows: Black River: 4 antlered elk, 5 antlerless elk Clam Lake: 8 antlered elk, with 50% available to Ojibwe hunters Four randomly-drawn individuals who select the ...
A late winter, early spring recreational activity that has seen a dramatic increase in the number of participants is the ...
Across deer and elk country, almost all bucks and bulls will have dropped their antlers by mid- to late-March. So when the weather starts warming and the snows start melting, it’s time to get into the ...
This year, there will be increased opportunity within the Black River Elk Range, as both antlered and antlerless harvest authorizations will be available through the state licensing process.
This year, there will be increased opportunity within the Black River Elk Range. Both antlered and antlerless harvest authorizations will be available through the state licensing process. Applicants ...
A Chester County woman and her talk explain how they find antlers in woods and field areas. They offer advice on uses for ...
Wolves culled the elk. Fewer elk means more aspens can grow. More beavers are attracted to the trees. It's called a trophic ...
This year, there will be increased opportunity within the Black River Elk Range, as both antlered and antlerless harvest authorizations will be available through the state licensing process.