We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

Appams are a beloved part of South Indian cuisine, known for their soft, spongy centers and crispy edges. Traditionally made on a griddle, the process of preparing appams requires patience and skill.

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I found myself in a tiny Kerala enclave in the heart of Delhi a few days ago. I was in search of food from Kerala, and landed up at the Kerala House, where I remember having had an excellent fish ...

Tejasswi Prakash's culinary skills are now officially international, thanks to Chef Vikas Khanna! Get up to speed with this ...