Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Credit...Linda Xiao for The New York Times. Food Stylist ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

Hello, Readers! There are quite a few interesting recipes for you to try this week! All the cakes are interesting, but I am especially pleased to have another tomato dumpling ...

It’s unknown if Zhongjian’s recipe actually helped heal any of the villager’s frostbitten skin, but it’s likely the food—now known as dumplings—went down as a treat, because it’s still popular today.

Peter Cho's easy take on traditional soup dumplings swaps out the liquified filling, instead nestling his bite-sized parcels in a gingery chicken broth. Recipes published by Food & Wine are ...

LAUSD, our public school district in Los Angeles, the 2nd largest one in the US, has a recipe for Coffee Cake that is legendary, it’s so delicious. It’s from 1954, and has been served in Los Angeles ...

Just in time for Lunar New Year, five of our New York Times Cooking recipe developers have shared their favorite dumpling recipes, all of which are easy to make at home. There’s no special ...