Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for quick-cooking pork tenderloin. Cheryl Slocum is a James Beard Award-winning food writer ...

Apple stuffing is a delightful dish that pairs well with pork chops and roasts. It also complements roast turkey beautifully. This recipe combines the sweetness of apples with the savoury taste of ...

Allow to cook for 45 mins until the pork and vegetables are tender, stirring occasionally. 9. To make the dumplings, place the flour, baking powder, mustard powder, parsley, chives and thyme into ...

It’s a classic pork dish with a smokey and sweet upgrade. Machine Shed Executive Chef John Weiler shares how to make their ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

The pork tenderloin at Iron Hill isn’t just a piece of meat – it’s a masterclass in ... What elevates this dish from “very good” to “worthy of driving across the state for” is the accompanying sweet ...

To serve, carve the pork into thick, juicy slices and plate it with the baked apples and softened onions, spooning over a little of the pan juices for extra richness. Image credit: Spier Farm Wine ...

In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved. Pour the brine into a large plastic bag. Add the pork chops ...