Enjoy a guilt-free dessert with this delicious low-carb apple sponge cake—perfect for anyone avoiding flour and sugar but craving a sweet treat. Made with juicy apples, fragrant cinnamon ...

Prepare the apple slices and spread gently and evenly on top of the pastry. Sprinkle with brown sugar. Spread sponge mixture gently on top of apple slices. Place tray in oven. After 10 minutes ...

Cut the lemon in half and squeeze into 2 bowls. Peel, core and chop the apple and toss in the lemon in one bowl. Peel and quarter the pears, remove core and chop and toss into the other bowl of lemon.

For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge. You can put it in the oven to cook while you eat the main course. I love cinnamon at the moment, so added ...

The addition of grated apple makes the sponge moist and its natural sweetness means you can afford to use less caster sugar. This chocolate cake contains no butter or oil so is naturally lower in ...