Processing Apricot Jam Recipe Once your jam is hot and ready, it’s time to process it and store it properly. This step is crucial for long-term preservation and food safety.

Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal. Keeps for at least a year. Recipe from Jam, Jelly & Relish: Simple Preserves ...

8. Whip & Serve: The next day, whip the ganache to a smooth, pipeable consistency. Pipe onto a slice of Colomba, serve with apricot jam, and garnish with a vanilla pod for decoration.

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Remove from the tin and while still warm, brush with the apricot jam. If using, arrange the flaked almonds around the edge.