For Raspberry or Apricot: Measure out the jam or preserves. 3. Assemble the Rugelach: - Preheat your oven to 350F (175C). Line a baking sheet with parchment paper. - Roll out one portion of dough ...

Hacking your rugelach is easy: Once you've rolled your ... pistachio spread from scratch or simply reach for your favorite ...

To keep the rugelach moist, he wraps the crust around raisins covered in honey. Smalls’ apricot and raspberry rugelach come covered in cinnamon with walnuts inside, while the chocolate variety ...

This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I’ve been making this sort of cake, in one form or another, since my clementine cake in How To Eat, and I can’t ...