LOYALTY is the trait of a person who is mindful not to wrong anyone. As the old saying goes, “If the world is free of good ...

Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

Plus, bread is a fundamental element, served at every meal, whether as flatbread or pita. Not too long ago, Lebanese cuisine was considered exotic for Western palates. But nowadays, it's become ...

Increasing consumption of bread products, growing awareness about health and food security, and rising number of fast food chains and stores across the region are projected to propel the expansion of ...

There's no flour or gas even when bread is available, the price is beyond my reach. Getting bread has become a daily battle," al-Zard complained to The New Arab, glancing at his son Adam, who gripped ...

The High Llama Bakery and Deli was started in Beirut in 2018 before husband and wife co-owners Simon Balsom and Lama Ajjour ...

Qirm, at Al-Ahli Baptist Hospital, remarked to The New Arab, "They were all killed by Israeli bombing... but the hunger was ...

The Organization of Islamic Cooperation on Friday adopted the Arab League’s counter-proposal to US President Donald Trump’s plan to take over Gaza and displace its residents, two ministers told AFP.

A senior Arab analyst criticized the Zionist regime with the support of the US and the Arab regimes for the Palestinian ...

Bread consumption in Tunisia sees a significant increase during the month of Ramadan, inevitably exacerbating the problem of ...

Palm d'Or - Dubai offers a luxury take on winter sun for Tom Hutchison, who thinks that the Middle Eastern spot is up there ...