Spinach is not just a nutritious leafy green; it also adds a delightful flavor to heavyweight dishes like risotto. In this ...

Risotto is one of Italy’s most beloved comfort foods, and this creamy mushroom risotto is a perfect example of its rich, ...

1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain. Italian Arborio rice, French rice from Camargue, and Asian or American rice work as well.

After 2 more minutes, add the mushrooms and toss to coat. Toss in the Arborio rice with the mushroom and butter mixture. After 20 to 25 minutes of cooking, add the stock and cover. Before serving ...

It sounds obvious but don’t make the mistake of cooking risotto with the wrong rice: choosing the right variety is essential. Arborio rice is the most widely available risotto rice and it’s a ...

Add the garlic and sweat again gently for two minutes. Add the butter, allow to melt and then add the arborio rice and cook for two minutes, stirring to make sure all the grains of rice get coated ...

This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Each serving provides 480kcal, 10g protein, 75g carbohydrate (of which 4g sugars ...

Arborio rice is one of those staples you should keep on hand for emergencies and with a few key ingredients and creative thinking you can whip up a super-tasty risotto. I like to use plenty of ...