中国成都，2025年4月7日，成都华尔道夫酒店运·中餐厅迎来焕新升级，全新菜单正式上线。行政总厨杨凯回归川菜本源，探寻四川各地风土人文和地道食材，融合经典味型与现代技法研新，带来全新的川味文化与味蕾享受兼具的美食体验。

Modern life makes us tired, right? But research from societies in Africa and South America suggests people in the ancient ...

Modern life makes us tired, right? But research from societies in Africa and South America suggests people in the ancient ...

嘉陵江的雾气还未散尽，码头边的吊脚楼里已飘出呛辣香气。这道诞生于1980年代重庆船工伙房的江湖菜，以沸腾红油为纸，用雪白鱼片作画，将"一菜一格，百菜百味"的哲学演绎得淋漓尽致。