In 1980, John Boyajian began selling specialty foods to restaurants and hotels in the Greater Boston area as a way to pay for ...

Dolma is one of the most popular dishes in Armenian culture. Armenians often know more than 50 dolma recipes. And it is no ...

Substituting a mix of cayenne and paprika can also work in this recipe. **Bulgur is cracked wheat. It can be found at most grocery stores, but especially at Middle Eastern stores. You want a "fine ...

Chef Tom Sarafian shares his childhood recipe for a creamy Armenian rice pudding. He fondly recalls “It’s one of the first things I can remember eating at my grandparents’ house.” ...