University of Adelaide PhD candidate Andrew O’Brien has been awarded Wine Australia’s Dr Tony Jordan OAM Award for 2025 to support his studies into the impact of novel cover crops on the aroma and ...

Canned wine may be convenient in some situations, but it can also produce a real stink once it's opened. What's going on and ...

Following U.S. President Donald Trump’s flurry of tariffs on Canadian, Mexican and Chinese products, Europe is expecting ...

University of Adelaide PhD candidate Andrew O'Brien has been awarded Wine Australia's Dr Tony Jordan OAM Award for 2025 to support his studies into ...

Montepulciano d’Abruzzo Riserva “MO” 2019 - Bright, medium-deep purple; aromas of iodine, black plum, myrtle and black orchid ...

Luigi Moio, from the University of Naples, recently delivered a lecture on the intricate nature of wine aromas and their evolution over time. The aroma of wine is a complex interplay of chemical ...

It's about making the absolute best of a bad situation. We all know there was barely any grape harvest last fall in the ...

The aroma of flint in Chardonnay wines is a sought-after characteristic in certain wine styles, especially those from cooler climates like Chablis in Burgundy and Australian Chardonnay aged in barrels ...

Here are brief descriptions and tasting notes on five rums the IWSC judging deemed essential for a home bar and the perfect ...

Want to impress your friends at a fancy restaurant? Here's what you're looking for when a server offers a taste of that newly ...