Baked chicken dinners are a great way to make a flavorful and easy meal with minimal effort. Whether you prefer classic ...

This recipe is for Roast Chicken on Brown Rice with Artichokes and Peas from the food section of The Boston Globe.

Store: Transfer leftover spinach artichoke chicken and lemon sauce to an airtight container and refrigerate for 3-4 days. To Reheat: Reheat in a skillet over low heat, adding a splash of broth to ...

Here are some classic and not-so-traditional ways to use that standard protein — chicken. ••• In this recipe, it’s best to avoid jarred marinated artichoke ...

Tuck a creamy spinach and artichoke filling into chicken breasts for an easy elegant dinner. Roulades are a little retro, but it’s time to bring them back for dinner parties and other standout ...

Season the chicken pieces with salt and pepper ... Add the minced onion, the tomatoes, preserved lemon and artichoke hearts to the casserole and simmer over moderate heat until the broth is ...

Spread the spinach mixture on the pizza crust. Top with chicken chunks and mozzarella cheese. Add bell pepper slices and artichokes on top. Bake for 20 minutes or until the cheese starts to brown.

Everyone has their favorites on game day, from chicken wings and artichoke dip to potato skins and pizza. But if you’re trying to be more mindful of what you eat, Super Bowl appetizers can feel ...

Place the onion, artichokes and oil into a pan and add the thyme and bay leaf, tied together with string. Cover and sweat over a low heat for about 15 minutes, stirring occasionally.