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Pat the thawed artichokes dry with paper towels and use kitchen shears to trim away any scratchy leaf tips.

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then pounds them thin to roll around this spinach-artichoke filling of cooked baby spinach, shallot, garlic, crushed red pepper, and marinated artichoke hearts, mixed with cream cheese ...

Indulge in Spinach Artichoke Dip Bites, the ultimate crowd-pleasing appetizer that combines creamy flavors and crispy ...

First prepare the globe artichokes. Put the lemon juice or vinegar ... Season with salt, pepper and half the pecorino. Serve immediately with the remaining pecorino.

The filling has classic spinach artichoke dip flavor from cooking baby spinach with shallot, garlic, crushed red pepper, and marinated artichoke hearts, then mixing everything with cream cheese ...