Ann Taylor Pittman uses jarred marinated quartered artichoke hearts with jarred Calabrian chiles, canned cannellini beans, and jarred marinara sauce to keep this jumbo pasta shell dinner simple.

In a city filled with pizza joints, Artichoke Pizza has become a standout since opening in the East Village in 2008. Owners and first cousins, Francis Garcia and Sal Basille, tell INSIDER the ...

With grilled slices of my husband’s levain, one artichoke per person makes a meal at our house, along with a bottle or two of your favorite pink wine, of course! — Paula Disbrowe The sauce ...

Once you’ve removed all the leaves, you can pull or slice off the hairy ‘choke’ and then eat the heart and the meaty bottom with the remaining sauce. Scrub Jerusalem artichokes and boil or ...

When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes. Balsamic vinegar smacks some sass into them. If you haven’t made The Greenest Tahini Sauce yet ...

You can eat them whole, dipped into the sauce, or you can discard them. Once you get to the fuzzy choke, use a spoon to scoop it out and discard it. The remaining portion is the artichoke heart ...

Once you’ve removed all the leaves, you can pull or slice off the hairy ‘choke’ and then eat the heart and the meaty bottom with the remaining sauce. Scrub Jerusalem artichokes and boil or ...